Inspired by Apple Crisp!
Inspired by our Apple Crisp!
Oatmeal Apple "Biscuffins"
Is it a biscuit or is it a muffin? We will let you decide. These hearty apple oatmeal "biscuffins" are a nice compliment to your morning coffee or tea.
- 2 full containers of Straw Propeller Apple Crisp Oatmeal
- 1 1/2 cups gluten-free flour blend
- 2 tsp baking powder
- 2 large eggs
- 4 tbsp butter (melted)
- 1/2 cup of milk
Preheat oven to 350 degrees. Line muffin tin with 12 liners.
Mix dry ingredients together. Melt butter and let cool. Mix eggs into the butter. Add wet ingredients to dry and mix until combined. Dough will be dense.
Scoop 1/4 cup of batter into prepared muffin liners.
Bake for 15 minutes. Enjoy!
Gluten-Free Apple Crisp with Straw Propeller Oatmeal Topping
We put a new spin on this classic by using two of our Apple Crisp cups to make the topping. The white chocolate chips and walnuts made for a sweet surprise!
- 2 containers of Straw Propeller Apple Crisp Oatmeal
- 1/2 cup gluten-free flour blend
- 1/2 cup packed light-brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup unsalted butter, diced into small cubes
- 2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch)
- 3 Tbsp unsalted butter, melted
- 2 Tbsp gluten-free flour blend
- 3 Tbsp water
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup light-brown sugar
- 1/2 tsp ground cinnamon
- 1 pinch salt
Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with similar size), set aside.
In a mixing bowl whisk together 1/2 cup flour, oatmeal cups, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.
Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about 35 minutes.