PB & J Oatmeal Cookies

PB & J Oatmeal Cookies

Recipe:

2 cups Straw Propeller PB & J Oatmeal
1/2 cup gluten-free flour
1 ripe banana mashed
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup peanut butter
1 Tbsp coconut oil
1/2 cup peanut butter chips
1/4 cup jam for topping


Directions:
Preheat oven to 350 
Mix all the ingredients except for the jam and stir until well combined. Spoon a scoop of the dough on a cookie sheet and press center with spoon to indent. Bake 14-16 minutes. Let cool to room temperature then top with favorite jam and enjoy!

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